Wednesday, June 3, 2015

Friday May 29, 2015 – San Pedro to Santiago

We could finally sleep in this morning!! We packed, ate breakfast at our accommodations, and at 9:00 our tour guide from Wednesday picked us up.  Plans were in place for us to see several geological sites (National Parks) on our way to the airport. 

First we went to the Salt Mountains.  When you first looked you thought the mountains had a light dusting of snow, but it was salt! There were also large sand dunes in this area.  After driving through the area we did some hiking. We walked to an old salt mining area. Everywhere there is salt – glistening in the sun, delicate salt crystals on the top of the surfaces and large clear crystals that you are walking on.  You think you are walking on dirt, but when our guide poured some water on the ground it revealed a huge clear salt crystal.  At the salt mine, the old buildings were built of blocks. The blocks were actually blocks of salt.  It was incredible!
Valley of the Moon




Three Marys - Left one has fallen over

Salt Crystal revealed by water
Salt Crystal up close


More Salt Crystals

A Couple Convicts behind bars


A view from the salt mine camp

More salt crystals

 At another location we hiked to several viewpoints at the top of the mountains.  I took it easy, while Cal & the guide went ahead.  I made it to the top of one point, resting as I went. I sure didn’t want to get sick again.  This is at a lower altitude than the other day, but it is still higher than Denver, Co. When you realize that Mt Pleasant is at a height of 120 meters and San Pedro is at 2400 meters, it is quite a difference.
Our hiking trail

An Amphitheater Structure

Some views from the top of the ridge


Our hiking trail


Sitting on the ridge
Our next stop was the Salt caves.  We hiked through what we call “slot canyons”, with the walls being salt, until we came to an underground area.  Thank goodness I had a flash light with me, as the guide forgot his.  We literally crawled through this cave area. I was sure hoping the path would not become tighter.  At one point there was a hole to the top surface, as light was shining down to where we were in the cave.  Very interesting!

Entrance to the Salt Cave - Slot Canyon




























We then drive to two other locations – first the "Valley of the Moon" and then "Death Valley".  Each had interesting rock formations/features and is totally barren.  There are no animals, reptiles or birds in this area.  This is a very unique place on the planet. You would not want to run out of gas or have car trouble! We were told to carry water with us at all times. At night it is chilly, but when the sun shines it is immediately hot.   In the last 3 days we have seen and experienced very unusual geological features. 

Valley of the Moon Overlook


Death Valley

We returned to the main road and drove directly to the Calama airport where we boarded a flight to Santiago.  There were 8 women on this flight compared to the 4 on the flight north. 

Back at the home of our Santiago host, we relaxed and had a quick nap before preparing for the evening. 

During the past months arrangements have been made for a gal who has just finished her Medical training in Chile (this week rec’d her first paycheck as a Medical Doctor), to come to Iowa for 3 months, so she can immerse herself in English. She will be hosted by Rotarians in District 6000.  Plans were made for us to meet her tonight as she is leaving for Iowa June 4.  In fact, we not only met her, but her parents and a sister who spent last year as a foreign exchange student in New Zealand (her English was great). An Uncle (he is also a Dr) and Aunt who helped with the arrangements were also with her. They made reservations at a famous downtown Chilean BBQ restaurant, Buenos Muchachos.  It was a huge restaurant, with long rows of tables, and a large stage. Our party of 8 sat on the second level and could not directly see the stage, but TV monitors were everywhere so we could see all the action on the stage. 

It was shortly after 9:00 pm when we arrived at the restaurant.  We began our evening of dinning, with a drink called "Pisco Sour".  On our very first evening in Chile we were introduced to “Pisco Sour” - the national drink of Chile. Our meal was salads, potatoes (fried or boiled) and MEAT!  A huge heated platter of different varieties of meat is set in the middle of the table – each platter is meat for 4 persons.  It was a picture in itself! While we were having the Picso Sours the program began - putting the words to Chilean songs on the TV Monitors.  Everyone robustly joined in singing of the songs. After the food came to the table, a show of cultural dancing began on the stage.  It was somewhat the same as we had seen several nights ago, but this was larger, and on a dance floor below the stage, patrons also joined in the dancing.  It was interesting to see how the little kids were involved.  It was definitely a cultural evening. By the time we finished visiting and dining it was 11:45pm.  The party was still going strong when we left. 

Dinner with Chilean Friends

Meat, Meat and more Meat - Very Tasty

National Dance Entertainment



Medical Doctor coming to Iowa

Her Family
We hope to see this Medical Doctor while she is in Iowa.  She will be a great ambassador for Chile.  She definitely understands English, and we had no problem communicating, but in 3 months she will be more fluent and confident in her English skills.

Monday, June 1, 2015

Thursday, May 28, 2015: San Pedro to Geisers de Tatio

Well, a 4:30 am alarm is way too early, but for special events we will do it!!  Plus as yesterday, it was very chilly.  We say over and over again, “Thank You” to our host in Santiago for sending heavy coats with us. San Pedro is at the elevation of 2400 meters (7800ft) thus it is cold in winter and perfect temperatures in the summer.  This morning we basically drove straight up to an elevation of 4320 meters (14,200 ft) - to a geothermal basin the size of approximately 2 miles x 2 miles.  This basin is at the base of the peaks in the Andes Mountains.  The drive this morning was totally in the dark, as we needed to arrive there near day break (7:45am). The last part was driven on snowy roads, but chains were not required today. Actually the road has been closed the last 4 days, so we were lucky. This area is also a National Park.  It is great the Government is preserving these areas.

This geothermal basin has 40 geysers & 70 fumaroles. None of them erupt as high as Old Faithful – they are more steam vents with steam going 30 ft into the air, but several did erupt water into the air.  You can hear the hissing, groans, grumbles & spitting of the geysers and steam vents.  At daybreak due to the temperatures of cold river water hitting the hot magma deep in the earth they are the most visible. Actually it was amazing how that by 9:30 only a few of them were letting off any steam at all – not sure we totally understood the whole concept, as in Yellowstone they are more continuous.  But we now know why it was important for us to get up so early!

By the time we arrived at de Tatio, the temperature was down to 10 degrees and the ground was mostly covered with snow.  It was COLD!! We walked around the walkways viewing the geyser, while a breakfast was prepared for us (outside) – scrambled eggs and all! 

Sun Rise over the Geiser Basin





Silhouettes of people walking among the geisers
However after walking around for a while, I, Rachel realized I was not feeling the best. I drank some water which tasted wonderful. I realized I was dehydrated, so I continued to drink water.  I only had a couple of sips of coffee for breakfast and sat in the van (warmest location) the rest of the time, sipping water.  When our guide realized I was not feeling well he dug out his first aid kit and the finger blood oxygen sensor.  I had to first remove my nail polish, which I chipped off.  Wow! My blood oxygen level was only in the mid to upper 60’s, sometimes in the lower 70’s (normal is in the 90’s) and my heart rate was high.  No wonder I was feeling the way I was.  Interestingly, I did not have a headache which is often associated with high altitude sickness. 

A friendly Fox looking for food

Boiling water at a Geiser

Our Drive back to San Pedro


One of Chile's Active Volcano

Finally (hours later) we were on our way “down to earth”, but before descending very far we stopped at an Inca village (set up for tourist).  Someone on the tour gave me some orange juice to drink, which I thought may be good for me – I only had a few sips.  I did not feel strong enough to walk around the village.  Cal bought a kabob of lama meat & onions for himself and then brought one for me.  I only had a ½ bite when I realized “this was not going to end well”!  Thank goodness we were stopped so I was able to get relief outside without making everyone wait for me.  “What a relief it was”!  But I lost the orange juice and a lot of the water that I had consumed.  I could tell I was dehydrated by the veins in my hands.  I kept drinking water and once back at our lodge I had a cup of hot tea before a badly needed nap.  My body had been working overtime all morning. By the time I am writing this I am back to normal. Needing to go to the bathroom is a good feeling after being dehydrated. 

Now back to the geysers – at sunrise it was a beautiful sight, the sun shining through all this steam.  We were surprised how they would allow people to walk around them - on pathways.  As soon as the sun rises, the air temperature rises. You make sure to stand in the sun, as it definitely warms you up and the inside of the vehicle warms up quickly.  At one location they had built a swimming area so people could spend time in the hot thermal water. (This is when our guide realized I was not well – I walked around a little bit, but was not necessarily walking in a straight line.) Some of the younger persons on our tour did jump into the thermal pool (we were told to bring swimwear along), and they especially loved to take photos in their swim wear with snow in the background!! 
Church at Machuca


Machuca Village

House with Satellite dish - DirectTv




Lama Kabob


Well this is our last night in San Pedro de Atacama, Chile.  We have found three very nice restaurants in town, each has had a fireplace in the center to take off the night chill. 

Road to San Padro
Tomorrow we have one more tour on the way to the airport back in Calama.  What an interesting area – you think you are at the “end of the world” and you almost are!!!  You are definitely on “top of the world” at this elevation.  This is definitely “adventure traveling”.  In this “out of the way place”, we have seen lots of backpackers, and the nationalities (languages) visiting here are very diverse. Restaurant staff and tour guides have to know several languages and are called upon to help different situations.